Description
Warm your soul with this delightful Comforting Chinese Chicken and Corn Soup, featuring tender chicken, sweet corn, and fragrant aromatics. It’s a cozy dish perfect for any day!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup fresh corn (or frozen)
- 4 cups low-sodium chicken broth
- 1-inch piece fresh ginger, minced
- 3 cloves garlic, minced
- 2 green onions, sliced thinly
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Chop the chicken into bite-sized pieces. Mince the garlic and ginger, and slice the green onions.
- Sauté Aromatics: In a large pot over medium heat, add oil. Sauté garlic and ginger until fragrant, about 1 minute.
- Cook Chicken: Add the chicken pieces to the pot. Stir occasionally until they turn white and are no longer pink, about 5 minutes.
- Add Broth & Corn: Pour in the chicken broth along with the corn. Stir to combine and bring to a simmer.
- Season It Up: Add soy sauce, salt, and pepper. Allow to simmer gently for about 15 minutes.
- Serve Hot: Ladle soup into bowls, topping with sliced green onions for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg