Description
Experience the warmth of this delightful chicken and corn soup, perfect for cozy evenings or when you’re feeling under the weather.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups fresh or frozen sweet corn
- 4 cups chicken broth
- 1-inch piece fresh ginger (grated)
- 3 cloves garlic (minced)
- 3 green onions (sliced)
- 2 tbsp low-sodium soy sauce
Instructions
- 1. Prepare Your Ingredients: Gather all ingredients and chop the chicken into bite-sized pieces.
- 2. Sauté Aromatics: In a large pot over medium heat, add a splash of oil. Toss in minced garlic and grated ginger; sauté until fragrant (about 1 minute).
- 3. Cook the Chicken: Add chicken pieces to the pot. Cook until they turn white all over (about 5 minutes), stirring occasionally.
- 4. Add Broth and Corn: Pour in chicken broth and bring to a gentle simmer. Add corn and let everything cook together for about 10 minutes.
- 5. Final Touches: Once the soup has thickened slightly, stir in soy sauce and sliced green onions. Adjust seasoning if needed.
- 6. Serve Up: Ladle into bowls and garnish with additional green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg