Award Winning Chili Con Carne: A Flavorful Delight Recipe

Name: Award Winning Chili Con Carne - A Flavorful Delight
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cans (14 oz each) crushed tomatoes; 2 cans (15 oz each) kidney and black beans, drained and rinsed; 3 tbsp chili powder; 1 tsp cumin

Published: January 5, 2026

by Mia Hanry

Why You'll Love This Recipe

This Award Winning Chili Con Carne is easy to whip up, making weeknight dinners less stressful.
The flavor profile is rich and robust, ensuring every bite is satisfying.
Its inviting colors and textures make it visually appealing on any table setting.
Suitable for various occasions, this dish can be enjoyed as a hearty meal or served at gatherings.

Ingredients for Award Winning Chili Con Carne – A Flavorful Delight

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; about 1 pound should do.
Onion: Finely chopped onion adds sweetness and depth to your chili—about one medium onion will suffice.
Garlic: Fresh minced garlic elevates the flavor; aim for at least three cloves.
Canned Tomatoes: Use crushed tomatoes for a rich base; two cans (14 oz each) work perfectly here.
Canned Beans: A mix of kidney and black beans gives your chili texture and protein; two cans (15 oz each) are ideal.

For the Spices:

Chili Powder: This is where the magic happens; use about three tablespoons for that signature kick.
Cumin: A teaspoon of cumin adds warmth and an earthy undertone that complements the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Award Winning Chili Con Carne – A Flavorful Delight

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Base

In a large pot over medium heat, add some olive oil. Once hot, toss in the chopped onion and sauté until translucent—this should take about five minutes. Then add minced garlic and cook for another minute until fragrant.

Step 2: Brown the Beef

Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until no longer pink—approximately seven minutes—and drain excess fat if needed.

Step 3: Spice It Up

Once your beef is browned, sprinkle in chili powder and cumin. Stir well to coat everything evenly with those mouthwatering spices.

Step 4: Add Tomatoes & Beans

Pour in your crushed tomatoes along with their juices and rinse those canned beans under cold water before adding them too. Mix everything together like they’re long-lost friends reuniting.

Step 5: Simmer Away

Bring your chili to a gentle boil then reduce heat to low. Cover and let it simmer for at least thirty minutes so all those flavors mingle beautifully.

Step 6: Serve & Enjoy

Ladle your Award Winning Chili Con Carne into bowls. Don’t forget toppings like shredded cheese or sour cream! Trust me; they’ll take it from great to unforgettable.

Now sit back and revel in your culinary triumph! This flavorful delight not only warms your belly but also lifts your spirits—perfect for any occasion where good food meets good company!

You Must Know

This Award Winning Chili Con Carne offers more than just a kick of flavor; it brings warmth to chilly nights.
You can easily customize the heat level based on your taste.
The vibrant colors and aromas make it a feast for the eyes as well as the belly.
Perfect for game day or family dinners, this recipe is as versatile as your favorite sweatpants!

Perfecting the Cooking Process

To cook your Award Winning Chili Con Carne efficiently, start by browning the meat in a large pot. While that’s happening, chop up your veggies. Once the meat is nicely seared, toss in the onions and garlic before adding all other ingredients to simmer together for a harmonious blend of flavors.

Add Your Touch

Feel free to customize this chili to suit your taste! Swap ground beef for turkey or even beans for a vegetarian twist. Experiment with spices—add some cayenne for extra heat or throw in corn for sweetness. The options are endless!

Storing & Reheating

Store your leftover chili in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat or pop it in the microwave for a quick meal without losing that rich flavor.

Chef's Helpful Tips

For perfect chili, always brown the meat first to enhance flavor.
Don’t skip sautéing onions and garlic; they add depth.
Lastly, let it simmer longer for richer taste—good things come to those who wait!

When I first made this Award Winning Chili Con Carne for my friends, they declared it “life-changing”—and honestly, I felt like a culinary rock star that night! Who knew comfort food could create such applause?

FAQs :

What ingredients are essential for Award Winning Chili Con Carne – A Flavorful Delight?

To create an authentic Award Winning Chili Con Carne, you need a variety of fresh ingredients. Key components include ground beef, kidney beans, diced tomatoes, onion, and garlic. Spices such as cumin, chili powder, and paprika provide depth of flavor. Don’t forget to add bell peppers for crunch and richness. For an extra kick, consider using jalapeños or cayenne pepper. Each ingredient contributes to the robust taste that makes this dish a favorite among chili lovers.

How long does it take to prepare Award Winning Chili Con Carne?

Preparation time for Award Winning Chili Con Carne typically spans about 20 minutes, while cooking takes around 1 to 1.5 hours. This timeframe allows the flavors to meld beautifully. Start by browning the meat and sautéing the vegetables before adding the spices and liquids. Simmering is crucial; it enhances the overall taste and texture of the dish. Patience is key—allowing it to cook slowly ensures a rich and savory outcome.

Can I make award-winning chili con carne ahead of time?

Yes, making Award Winning Chili Con Carne ahead of time is a great idea! In fact, many find that the flavors deepen after sitting in the refrigerator overnight. Simply let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, reheat on the stove or in the microwave until piping hot. This makes it perfect for meal prep or gatherings where you want to impress guests with minimal last-minute effort.

What are some variations of Award Winning Chili Con Carne?

There are numerous delicious variations of Award Winning Chili Con Carne that cater to different tastes and dietary preferences. You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use lentils or textured vegetable protein instead of meat. Additionally, experiment with different beans like black beans or pinto beans for unique flavors. Adding toppings such as cheese, sour cream, or avocado can also elevate your chili experience.

Conclusion for Award Winning Chili Con Carne – A Flavorful Delight :

In conclusion, Award Winning Chili Con Carne is more than just a meal; it’s a celebration of flavors that brings friends and family together. By combining quality ingredients with patience during cooking, anyone can recreate this flavorful delight at home. Remember that personal touches can elevate your dish further—be it through spice adjustments or topping choices. Whether enjoyed on a chilly evening or at gatherings, this recipe promises satisfaction in every bite!

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📖 Recipe Card