Description
This Fresh Broccoli Salad bursts with vibrant flavors and crunchy textures, making it the perfect addition to any meal or gathering.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup red onion, thinly sliced
- 1 cup dried cranberries
- 1/2 cup sunflower seeds (or chopped nuts)
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp honey or maple syrup
Instructions
- Prepare Your Ingredients: Wash the broccoli florets under cold water and chop them into bite-sized pieces. Thinly slice the red onion.
- Whip Up the Dressing: In a medium bowl, combine mayonnaise, apple cider vinegar, and honey or maple syrup. Mix until creamy.
- Combine Everything: In a large mixing bowl, toss together the chopped broccoli, sliced red onion, dried cranberries, and sunflower seeds (or nuts). Pour the dressing over and mix well.
- Chill Out: Cover the salad with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least one hour.
- Serve It Up: Toss the salad again before serving. Enjoy it fresh alongside your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg