Description
Elevate your gatherings with this vibrant Fresh Broccoli Salad, combining crunchy textures and sweet notes in a zesty dressing that delights every palate.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup finely chopped red onion
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds (unsalted)
- 1 cup Greek yogurt
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash the broccoli florets thoroughly under cold water and cut them into bite-sized pieces.
- Chop the Veggies: Finely chop the red onion. If necessary, rinse it under cold water to reduce pungency.
- Mix the Dressing: In a large bowl, whisk together Greek yogurt, apple cider vinegar, salt, and pepper until smooth.
- Combine Ingredients: Add the broccoli, red onion, dried cranberries, and sunflower seeds to the bowl with the dressing. Toss gently until well coated.
- Chill Out: Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least one hour to allow flavors to meld.
- Serve & Enjoy: Serve chilled in bowls or on plates. Optionally, garnish with extra sunflower seeds for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg